Crazy about Chocolate

February is prime time for chocolaty desserts, but if you’re looking to indulge in something healthier, these recipes from the Bake It Vegan cookbook have you covered.

Skip the box mix; these decadent brownies are so rich and delicious, it’s hard to believe they’re made with better-for-you ingredients.

Before you knock it, you have to see how creamy and chocolaty this black-bean mousse really is—and it’s dairy free!

Reprinted with permission from Bake It Vegan by Maja Brekalo, Page Street Publishing Co. 2021. Photo credit: Maja Brekalo