Very Vegan Thanksgiving Sides

Thanksgiving dinner may traditionally be all about the turkey, but it’s the sumptuous sides that truly round out the meal. If you’re looking to add unique flavors to your typical table favorites, try these tempting recipes from the Very Good Salads cookbook. Proof that vegan food can be just as indulgent, their zesty Mediterranean flavors are sure to spice up the season.

Rethink salad with this flavor-packed recipe that features crisp, barbecued veggies.

Ripe and sweet figs take on aromatic spices for a tantalizing table offering.

Recipes from Very Good Salads by Shuki Rosenboim and Louisa Allan. Smith Street Books, 2022. Photography © Madz Rehorek.