Veg Out!
One of the best parts about spring’s arrival is that peak produce season is on its way. Although this glorious time of year is not yet in full swing for most of the country, these recipes from Milk Street Vegetables prove that you can make delicious, vegetable-based dishes that satisfy any time of year.
If you think you need a lot of ingredients to make a salad taste great, think again! This kale salad may sound simple in its composition, but it’s full of flavor and nutrients.
Don’t be intimidated by pasta if you’re trying to eat healthier. The key is managing the size of your portions and adding nutrient-dense toppings, like in this vegetable-forward dish.
