Unconventional Salad Selections

When you think of healthy eating, one of the first foods that may come to mind is salad—more specifically, the simple yet potentially boring combo of lettuce, tomatoes, onions, and low-fat dressing. These recipes from the Vegetarian Salad for Dinner cookbook kick it up a notch, daring you to walk on the wild side with their ingredients and flavors while still offering immense nutrition.

This mouthwatering mixed salad features grains, greens, citrus, nuts, and more, making it an unforgettable taste experience.

Bursting with crisp vegetables and savory cheeses, this unique take on bread salad is as fresh as it gets. Even the croutons are homemade!

Recipes from Vegetarian Salad for Dinner: Inventive Plant-Forward Meals by Jeanne Kelley. Photography © The Ingalls. © Rizzoli, 2023.