Treat Yourself to Summer Eats

While you might think of this season as high time for hot sun and family travel, it may be the foods that make summer so delightful. Produce that ripens at this time packs on the flavor and makes other ingredients shine their brightest. Take a bite of two recipes that feature summery foods, including Vidalia onions and heirloom tomatoes, at their absolute best.

Steal the spotlight from a main dish with this super-indulgent, oniony side.

Tomatoes find their perfect mates with juicy berries, rich cheese, and crisp bread.

Recipes from Brunch Season: A Year of Delicious Mornings from the Buttermilk Kitchen by Suzanne Vizethann. Gibbs Smith, 2025. Photography by Kelly Berry.