Timeless Recipes for Your Table

There’s an undeniable magic in cuisine passed down through generations. More than just culinary creations, such dishes are testaments to a family’s ongoing relationships, imbued with love, care, and the comfort of home. These two recipes from the At Nonna’s Table cookbook offer a taste of tradition and a warm embrace, inviting you to savor the simple pleasures of good food and cherished memories.

Elevated with a tangy mustard sauce and the sweetness of leeks, this dish is a celebration of the tender richness of roast chicken.

These delicate, melt-in-your-mouth cookies are infused with the spice of cinnamon to make a delightful Italian treat.

Excerpted from At Nonna’s Table by Paola Bacchia, published by Smith Street Books, 2024. Photography by © Paola Bacchia.