The Timeless Art of Bread

Bread is a staple food that has been enjoyed all over the world for centuries. Its many forms, flavors, and applications reflect the diverse cultures and traditions of its creators, which is showcased by Marie-Laure Fréchet’s Upper Crust cookbook. These recipes highlight the artistry of bread, using it to elevate everyday dishes to new heights of flavor and sophistication.

Dive into the ultimate comfort-food experience with this classic dish that’s fitting for any dinner party.

Moist, flavorful, and topped with a dusting of confectioners’ sugar, this decadent dessert is the perfect way to use up stale bread.

© Upper Crust: Homemade Bread the French Way by Marie-Laure Fréchet. Flammarion, 2021. Photographs © Valérie Lhomme.