Three Courses to Impress

If you’re looking to host family and friends, then this collection of recipes from the book Swing By! will help you create a truly memorable three-course meal. Start with a fresh, vibrant salad, move on to a delicious main course, and end with a light, frozen treat. These dishes prove that putting together an impressive dinner might just be easier than you think.

A perfect first course for any dinner party, this vibrant, crowd-pleasing salad is an elevated twist on a simple classic.

This simple pasta becomes a theatrical masterpiece when prepared in a giant wheel of Pecorino Romano.

These tart and sweet treats are a fun, frozen take on a classic pie that your guests are guaranteed to love.

Recipes from Swing By! by Stephanie Nass. Rizzoli New York, 2024. Photography by Stockton Johnson and Quentin Bacon.