Sweet Chili-Garlic Baked Ham
Serves 6–8
Ingredients:
- ½ c. rice wine vinegar
- ½ c. water
- 1 c. granulated sugar
- 3 tbsp. fish sauce
- ½ c. ketchup
- 6 garlic cloves, minced
- 2 tsp. crushed red pepper flakes
- 1 tbsp. corn starch
- Spiral-sliced ham
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Instructions:
- Preheat the oven to 350°F.
- In a medium-sized pot over medium heat, whisk together all the ingredients except for the ham. Bring to a simmer, cooking for 3–4 minutes, and set aside.
- Place the ham in a roasting pan. Coat it with the sauce, cover with foil, and bake for 30 minutes.
- Remove the pan from the oven, and increase the temperature to 425°F. Remove the foil, return the pan to the oven, and roast for 10–12 minutes or until the sauce caramelizes slightly and the ham is hot throughout. Serve warm.
Tip: You can adjust the spice level of this medium-heat recipe by increasing or decreasing the amount of red pepper flakes in the sauce. Use one additional teaspoon for more heat and one less teaspoon for a milder flavor.
