Sun-Ripened and Fresh-Caught Fare

There’s something special about the foods available in summer, from fresh-picked produce to sensational seafood. So now is prime time to whip up dishes with wholesome ingredients front and center. These recipes from The Row 34 Cookbook can help you make good use of seasonal favorites.

Is any appetizer simpler and more delicious than toasted bread topped with fresh tomatoes and cheese? This recipe is easy to make and even easier to eat.

Grilled salmon is the perfect summer dish; when you pair it with a creamy cucumber sauce, it becomes that much better.

©The Row 34 Cookbook: Stories and Recipes from a Neighborhood Oyster Bar by Jeremy Sewall and Erin Byers Murray, Rizzoli New York, 2021. Images © Michael Harlan Turkell.