Sun-Kissed Side Dishes

Mediterranean cuisine is renowned for its summery, garden-fresh ingredients, but its rich and comforting flavors are wonderful any time of year. These recipes from The Mediterranean Cook introduce you to the region’s culinary mastery with a blend of simple ingredients and rich flavors. Whether you’re hosting an intimate dinner or a crowded feast, they’re sure to infuse your gatherings with warmth, indulgence, and a touch of surprise.

Featuring tender, roasted potatoes tossed in a tomato sauce and a generous sprinkling of sweet paprika, this dish offers a healthier twist on a staple side.

A creamy leek sauce transforms celery into a stunning dish in this recipe—and with only six ingredients, eating smart doesn’t get any easier than this.

Excerpted from The Mediterranean Cook by Meni Valle. Smith Street Books, 2024. Photography © Stephanie Stamatis and Hugh Davison.