Southern-Style Baby Back Ribs

Serves 4

Ingredients:

• 3 lb. 5 oz. pork baby back ribs, cut into racks of 4 ribs each

Dry rub:

• 2 tbsp. sea salt flakes
• 1½ tbsp. sweet paprika
• 2 tsp. smoked paprika
• 2 tsp. garlic powder
• 1 tsp. dried oregano
• 1 tsp. celery salt
• 1 tsp. chili flakes

Barbecue sauce:

• ½ red onion, finely chopped
• 2 garlic cloves, finely chopped
• 2 tbsp. soft brown sugar
• 1 tsp. sweet paprika
• ½ tsp. smoked paprika
• ½ c. tomato ketchup
• ¼ c. cider vinegar
• ¼ c. pure maple syrup