S’mores Dip
I’m always looking for something good and easy when it comes to desserts. Hand to God—I’m not the best baker, but I’m working on it. However, this S’mores Dip is an easy and delicious dessert for anyone to make. Minimal prep time, minimal ingredients, and maximum flavor.
Makes 8–10 servings
Ingredients:
- 1 tbsp. unsalted butter
- 1 bag (12 oz.) milk or semisweet chocolate chips
- 7 oz. regular marshmallows (about 30 marshmallows)
- Graham crackers for dipping
Print Recipe
Instructions:
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Position a rack in the upper third of the oven and preheat it to 375°F. Place an 8-inch round cake pan in the oven to warm.
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Remove the warm pan from the oven. Put the butter in the pan and swirl to coat the bottom. When the butter is melted, add the chocolate chips in an even layer. Top the chocolate chips with the marshmallows in an even layer.
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Bake until the chocolate is melted, and the marshmallows are lightly golden brown, about 12 minutes.
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Serve right away with the graham crackers for dipping.
