Simple Foods, Superior Results

Sometimes, the best recipes aren’t the most complex and difficult ones but those that take a fresh approach to classic fare. Take, for example, this pair of recipes courtesy of Brunch Season: A Year of Delicious Mornings from the Buttermilk Kitchen cookbook. Follow its straightforward recipes to learn how to make the perfect omelet and indulge in a perfectly rich cake.

A brunch staple is elevated with fresh vegetables, herbs, and cheese for top-notch results.

This combination of rich chocolate and toasted nuts will transport you to paradise.

Recipes from Brunch Season: A Year of Delicious Mornings from the Buttermilk Kitchen by Suzanne Vizethann. Gibbs Smith, 2025. Photography by Kelly Berry.