A Seat at the Table

There’s nothing like a good recipe to give you an inside look at the food and culture of a specific region. Annette Joseph’s At the Table of La Fortezza takes a deep dive into the history and cuisine of Tuscany, offering hearty, Italian recipes the whole family will enjoy.

Grilled fish is a classic summer meal, and this recipe for fresh branzino creates a smooth texture and woodsy flavor you won’t be able to get enough of.

Potatoes are loved by many for their versatility and great taste. This take on a classic scalloped potato recipe is deliciously creamy and works as the perfect side dish.

© At the Table of La Fortezza by Annette Joseph, Rizzoli New York, 2022. Photographs © David Loftus.