Root Beer Float Ice Pops
Quick and easy to prepare, this twist on old-fashioned ice–cream sodas will no doubt bring a smile to your face. Make a batch to spread the joy with family and friends!
Instructions:
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Select your ice-pop molds, then fill them two-thirds full with the soda. Add about two tablespoons of the ice cream, leaving a little bit of space at the top.
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Insert the mold tops or ice-pop sticks, and freeze overnight.
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To serve, gently pull the frozen treats from the molds. If necessary, run warm water over the molds’ sides for a few seconds to remove them more easily.
