A Restaurant-Style Meal at Home

One of the best ways to eat healthier is to cook your own meals at home, where you control the portions and ingredients and the dishes cost a fraction of restaurant versions. But that doesn’t mean you have to lose out on flavor. These two recipes from culinary creator Davon Moseley’s cookbook Let’s Get Into It show you how to craft a steakhouse-quality dinner in no time.

Asian sauces and fragrant spices elevate the flavors in a budget-friendly sirloin cut.

A zesty butter mix is the secret to making this comforting steak companion.

Recipes from Let’s Get Into It: 130+ Comfort Food Recipes for Novice Cooks by Davon Moseley. DK Publishing, 2025. Photography by Stephen Buchanan.