Pumpkin Cream Cheese Dip
Pie is one of the most quintessential fall treats, but it isn’t the only way to get indulgent with pumpkin. This dip recipe is a great addition to any dessert table, and it’s the perfect pairing for your favorite cookie or chip.
Serves 8
Ingredients:
- 8 oz. cream cheese, softened
- 2 c. powdered sugar
- 1 (15-oz.) can pumpkin puree
- 2 tbsp. pumpkin pie spice
- 1 tsp. pure vanilla
- 8 oz. whipped topping
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Instructions:
- In a mixing bowl, add the cream cheese, sugar, pumpkin puree, pie spice, and vanilla. Stir until smooth.
- Fold in the whipped topping.
- Transfer the mixture to a serving bowl, cover it, and chill in the fridge for 4 hours. Serve with the dipper of your choosing.
