Pumpkin Cream Cheese Dip
Pie is one of the most quintessential fall treats, but it isn’t the only way to get indulgent with pumpkin. If you want to spice up your dessert selections, whip up this simple dip to serve with your favorite cookie or chip.
Serves 8
Ingredients:
- 8 oz. cream cheese, softened
- 2 c. powdered sugar
- 1 (15-oz.) can pumpkin puree
- 2 tbsp. pumpkin pie spice
- 1 tsp. pure vanilla
- 8 oz. whipped topping
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Instructions:
- In a mixing bowl, add the cream cheese, sugar, pumpkin puree, pie spice, and vanilla. Stir until smooth.
- Fold in the whipped topping.
- Transfer the mixture to a serving bowl, cover it, and chill in the fridge for 4 hours. Serve with the dipper of your choosing.
