A Pot Full of Flavor

Is there anything better than a warm bowl of soup on a winter day? January is the perfect time to pull out your pot and make this hearty and nutritious meal. This pair of soup recipes from the Soupology cookbook proves you don’t need much to concoct a bowl of true perfection.

Short on space and ingredients? This soup requires only a small pot and a handful of items, but it tastes as rich and delicious as any tomato-based soup you’ve ever had.

One of the best parts about soup is that it’s a great way to get in your veggies, and this soup is no exception—it’s loaded with hearty vegetables and flavorful herbs.

Excerpted from © Soupology by Drew Smith, Rizzoli New York, 2020. Photography ©Tom Regester.