Pineapple Whip
Many who’ve been to the theme park known as the “Happiest Place on Earth” have had a creamy but light pineapple whip dessert. This copycat version takes only 10 minutes, with fantastic ingredients that make this treat a no-brainer YES to enjoy.
Serves 2
Ingredients:
- 4 c. frozen pineapple
- ½ c. dairy-free milk of choice (see Note)
- ¼ c. honey (see Note)
- 1 tsp. vanilla extract
Print Recipe
Instructions:
In a blender or food processor, combine the pineapple, milk, honey, and vanilla and blend until completely smooth. The mixture will be thick—don’t be tempted to add more milk, or the whip will be too thin. Enjoy immediately for a soft-serve texture. For a thicker texture, transfer the mixture to an ice cream maker, and mix for 5 minutes or freeze the mixture for 30 minutes before enjoying. If it’s been in the freezer for more than 30 minutes, let it sit out on the counter for 20 to 30 minutes to thaw before scooping.
Note: I prefer using coconut milk in this because of its rich texture, but you can use whatever dairy-free milk works for your family. You can also use 1 banana instead of the honey for sweetness.
