Peanut Butter & Jelly Ice Cream
We all love ice cream, but we could live without the discomfort, bloating, and aches we get after eating dairy. Here is a recipe for ice cream that you can enjoy without any worries. If you have an allergy to peanuts, you can substitute the peanut butter for almond butter.
Serves 3
Ingredients:
- 4 frozen bananas, cut into 4 pieces
- ½ c. unsweetened non-dairy milk of choice
- ½ c. peanut butter
- 1 c. fresh strawberries
- 2 tsp. vanilla extract
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Instructions:
- Add the frozen bananas and non-dairy milk to a food processor. Set the processor on low, stopping intermittently to scrape the sides of the bowl. Continue to process until smooth.
- Add the peanut butter, strawberries, and vanilla extract. Process until smooth and the ingredients are incorporated.
- Pour the mixture into a freezer-safe container and place the container in the freezer for 6 hours or overnight before serving.
