Cooking with Pantry Staples

You don’t need a million ingredients or a complicated recipe to create delicious and filling dishes. In fact, the best recipes are often made with staples you already have in your kitchen. These recipes from The Art of Pantry Cooking show that simple can be just as satisfying.

Tired of the same old oatmeal for breakfast? This variation uses farro—a nutrient-dense grain—and plenty of spices to help you start your day on the right foot.

If you’re looking for a warm and satiating recipe to enjoy this winter, look no further. This wholesome and hearty pork dish is the ultimate January comfort meal.

© The Art of Pantry Cooking by Ronda Carman, Rizzoli New York, 2022. Photography © Matthew Mead.