Mouthwatering Flavors from Martha’s Vineyard

As the warm, sunny days of summertime approach, you may be craving bright, exciting dishes to match. Turn to these recipes from The Martha’s Vineyard Cookbook, which spotlight indulgent seafood, ripe produce, and flavors as delightful as the popular New England paradise itself.

Savor a taste of the Atlantic with this rich, buttery, and fresh seafood sandwich recipe.

This amazing pastry features a crisp shell topped with cheese, fresh fruit, herbs, and honey.

Recipes excerpted from The Martha’s Vineyard Cookbook by Julia Blanter. Rizzoli New York 2025. Photography by Jocelyn Filley.