Moroccan-Spiced Popovers
Ras el hanout, a Moroccan spice blend, brings the flavors of cardamom, cumin, cinnamon, and nutmeg to this popover recipe. Serve with a roast instead of traditional bread rolls for a twist on a classic meal.
Makes 12
Ingredients:
- 1½ tbsp. butter, melted
- 1½ c. flour
- 1 tsp. salt
- 2½ tsp. ras el hanout
- 3 eggs, room temperature
- 1½ c. milk, room temperature
- 2 tbsp. butter, softened
- Honey
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Instructions:
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Preheat the oven to 425°F.
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In a large bowl, whisk together the melted butter, flour, salt, ras el hanout, eggs, and milk until smooth and blended.
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Grease a large muffin pan with the softened butter. Place it in the oven for 2–3 minutes.
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Once the pan is hot, carefully remove it and fill each muffin cup halfway with the batter. Return the pan to the oven, and bake for 30 minutes.
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Drizzle with the honey before serving.
Tip: Keep the oven door closed while the popovers are cooking—opening it can cause them to deflate.
