Mango Coconut Chia Seed Pudding
Mango and coconut have my heart. Adding these flavors to a chia seed pudding just increased my love for a good chia seed pudding. This is super meal prep-able, not to mention the perfect breakfast to wake up to.
Serves 4
Ingredients:
- ½ c. mango, plus more for serving
- 1 c. sweetened coconut milk
- ½ c. water
- 1 tbsp. maple syrup
- 1 tsp. vanilla
- ½ c. chia seeds, plus more for serving
- Shredded coconut, for serving
Print Recipe
Instructions:
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Add the mango, coconut milk, water, maple syrup and vanilla to a high-speed blender and purée. Add the chia seeds to a medium-sized bowl, pour in the mango purée and give it a good mix. Cover the mixture with a paper towel or a lid. Refrigerate for 4 hours or allow to set overnight.
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Serve with your favorite toppings—I like to top mine with extra mango, coconut shreds and chia seeds for texture.
