Key Lime Pie Popsicles
The tart sweetness of key lime pie is so refreshing on a hot day. I adapted this flavor profile to a frozen treat to make it even better.
Makes 10 popsicles
Ingredients:
- 2 c. key lime juice (store-bought is fine)
- 2 (14-oz.) cans sweetened condensed milk
- 8 graham crackers, crumbled
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Instructions:
- Use a fork to mix the key lime juice and condensed milk in a large measuring cup.
- Carefully pour the liquid mixture into popsicle molds, filling each cavity three quarters of the way full. Place the molds in the freezer. After 1 hour, insert popsicle sticks. Freeze for at least 12 hours total or up to 1 month.
- When ready to serve, unmold the popsicles and press each side into the graham cracker crumbles, coating all sides completely.
