Japanese-Style Braised Short Ribs
Serve these mouthwatering short ribs as a memorable meal for your family or as a welcoming dish at a get-together.
Serves 4
Ingredients:
- 1 tbsp. olive oil
- 3 lb. bone-in beef short ribs
- 1 c. miso soup
- 2 c. beef broth
- ¼ c. mirin cooking wine
- 4 tbsp. soy sauce
- 2 c. jasmine rice, cooked
- 2 nori sheets, cut into squares
- 2 tbsp. pickled ginger
- ¼ c. scallions, thinly sliced
- 1 tsp. wasabi
- 1 tsp. sesame seeds
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Instructions:
- Set your slow cooker to low, and heat the oil. Add the short ribs, and sear on all sides for about 10 minutes or until each side is browned.
- Add the miso soup, beef broth, cooking wine, and soy sauce. Stir to mix, and cover.
- Set the cooker to the slow-cook setting on low for 8 hours or high for 4 hours. When finished, let rest for 5 minutes before serving.
- Serve the short ribs with a little of the braising liquid over the rice, and top with the nori, ginger, scallions, wasabi, and sesame seeds.
