Italian Market Stuffing
Serves 6–8
Ingredients:
- 6 tbsp. butter
- ½ lb. Italian sausage, casing removed, crumbled
- 4 garlic cloves, minced
- ½ c. yellow onion, minced
- ½ c. celery, minced
- 1 c. broccoli rabe, chopped
- ¾ c. roasted red peppers, chopped
- 6 c. cubed and toasted focaccia bread
- 1 tbsp. Italian seasoning
- 1 tsp. salt
- 3 c. chicken or turkey broth
- ½ c. Parmesan, grated
Print Recipe
Instructions:
- Preheat the oven to 350°F.
- In a large sauté pan, melt the butter over medium-high heat. Sauté the sausage, garlic, onion, and celery together until the sausage is cooked, about 4 minutes, stirring frequently.
- Add in the broccoli rabe, peppers, and focaccia, and mix until combined. Season with the Italian seasoning and salt, and stir in the broth. Transfer the stuffing to a 9″ x 13″ casserole dish.
- Cover the dish with foil, and bake for 20 minutes. Remove the foil, increase the temperature to 400°F, and bake for an additional 10 minutes or until the top is golden brown.
- Let rest for 10 minutes, and top with the Parmesan before serving.
Tip: Feel free to use spicy Italian sausage or even pepperoni to add a little heat!
