Italian Comfort Foods

Italian food has ranked at or near the top of Americans’ favorite fares for decades, and we embrace it even more during cool autumn months. Treat yourself and your loved ones this season with two recipes from the Italian Coastal cookbook—they’ll transport you to the bel paese (beautiful country) without you ever having to leave your home.

Heat up chilly fall nights with this pasta recipe, which is bursting with chili-infused cherry tomatoes mixed with two cheeses.

The taste and color of pistachios take center stage in this version of the classic custard-like dessert.

Excerpted from Italian Coastal by Amber Guinness. © Thames & Hudson Australia 2024. Text © Amber Guinness. Reprinted by permission of Thames & Hudson Inc. Recipe photo credit: © Saghar Setareh