Pink Lemonade Ice-Cream Pie

Instructions:

1. Place the vanilla wafers into a food processor, and pulse until the cookies break down into fine crumbs. Add the melted butter to the cookie crumbs, and pulse again until combined.
2. Pour the cookie mixture into a 13-inch pie pan, and press the crumbs firmly into the dish to create the piecrust.
3. In the bowl of a stand mixer, add the vanilla ice cream, half of the whipped cream, and the packet of pink lemonade. Mix on high until combined.
4. Scoop the ice cream mixture into the pie pan, and use a rubber spatula to smooth the ice cream evenly over the cookie crust.
5. Freeze the pie for at least 4 hours.
6. Remove the pie from the freezer about 15 minutes before serving, and top with the remaining whipped cream and crushed strawberry sugar wafers.