A Healthy Harvest
In L.M. Montgomery’s classic book Anne of Green Gables, the titular character proclaims, “I’m so glad I live in a world where there are Octobers.” Most people would wholeheartedly agree.
October is when it feels like autumn truly kicks in, ushering in cool winds and warm meals. To celebrate, here are a pair of produce-packed recipes from the cookbook The Nutritionist’s Table that provide both a taste of the season and a nutritional punch.
This delicious take on the popular vegetable adds a touch of sweetness and smoky flavor.
Whole grains combine with a perfect mix of fall flavors for a healthy seasonal dish.
