These Recipes Make Gluten-Free Cooking a Breeze

Gluten-free cuisine has a reputation for using complicated—and sometimes expensive—replacement ingredients. However, it doesn’t have to be that way. Whether you have to go gluten-free for medical reasons or simply want to eat a bit healthier, these recipes from Frugal Gluten-Free Cooking can help.

The flavors and ingredients in this salad are often associated with fall, but you don’t have to wait for autumn to enjoy it! Crunchy pecans are an excellent swap for croutons and nutrient-dense sweet potatoes make the salad a bit heartier.

Baking can be tricky to master, especially when it comes to keeping things gluten-free. However, this lemony zucchini bread makes it super simple—and tasty!

Reprinted with permission from Frugal Gluten-Free Cooking by Melissa Erdelac, Page Street Publishing Co. 2021. Photo credit: Melissa Erdelac