Fry Dip with a Twist
Usually made with mayonnaise as a base, this delicious dip substitutes whipped cottage cheese to add a tantalizing pop to your potatoes.
Serves 4
Ingredients:
- 1 c. full-fat cottage cheese
- 2 oz. Neufchâtel cheese
- 2 tsp. Worcestershire sauce
- 2 tsp. ketchup
- 2 tsp. apple cider vinegar
- ¼ tsp. garlic powder
- ½ tsp. chili powder
- ½ tsp. paprika
- Salt to taste
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Instructions:
- Add all ingredients to a blender or food processor, and blend until smooth.
