From Garden to Table

Nothing says spring like fresh, local produce, but why spend money at the store when you can get it from your own backyard? With a few simple tips and a little bit of effort, you can cultivate your own vegetable garden, making it a snap to throw together simple salads that are as delicious as they are nutritious.

If you’re new to gardening, this guide can help you plan, plot, and grow your way to a crop yield robust enough to satisfy all your friends and family.

This lightly grilled salad incorporates fresh produce and a green goddess dressing that’s bursting with tangy goodness.

Accompanied by a delightful pepper-and-honey vinaigrette, this vibrant salad will bring the refreshing flavors of spring straight to your dining table.