Fresh Takes on Seasonal Fare

The holiday season is upon us, and with it comes an essential question: What should you cook? Whether you want to refresh your festive menu or are scratching your head over what to do with extras after a meal, these creative takes on classic dishes are sure to impress and delight.

Made with focaccia, broccoli rabe, roasted red peppers, Italian sausage, and Parmesan, this stuffing is unlike any you’ve ever had before.

If you’re seeking a rich and sweet addition to your table, you can’t go wrong with this dessert, which is topped with a compote of cherries, peaches, and plums followed by a splash of hard cider syrup.

Got leftover turkey, stuffing, and mashed potatoes? Use them as filling to craft deliciously soft, steamed bao buns.