A Fresh Take on Summer Favorites
This time of year is all about garden-fresh foods. The best fruits and vegetables are in season and abundant, making it the perfect time to feature them in your meals. These recipes from The Anti-Inflammatory Cookbook are the definition of fresh and wholesome and can help you make the most of the produce available to you this season.
What could be more simple or delicious than grilled chicken topped with vine-ripened tomatoes and fresh herbs? This recipe is a must for your summer lunch or dinner.
Ice cream is a necessity for summer, and this recipe proves it’s easy to make at home! The best part? It’s made from all-natural ingredients and plenty of fresh fruit.
Recipes and photographs from The Anti-Inflammatory Cookbook by Krissy Carbo, RD, courtesy of Cider Mill Press Book Publishers LLC. Copyright ©2021 Appleseed Press Book Publishers LLC