Figs Stuffed with Goat Cheese and Almonds
Indulge in the exquisite combination of sweet and savory flavors in these stuffed figs, which can be whipped together in no time as delicious finger foods for fall gatherings.
Makes 18 small hors d’oeuvres
Ingredients:
- 4 tbsp. butter
- 2 oz. goat cheese
- 9 mission figs, cut in half
- 36 almond slices, to garnish
- 1 tbsp. plus 1½ tsp. honey (¼ tsp. for each fig)
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Instructions:
- In a food processor fitted with the metal blade, process the butter and goat cheese together until they are smooth. Press your thumb into each halved fig, making a slight indention.
- Place the goat cheese mixture into a pastry bag fitted with a star tip, and pipe the mixture equally into the indentations in the fig halves. Pipe any excess filling onto the top of each fig, garnish each fig with 2 almond slices, drizzle them with the honey, and serve.
