A Meal for Early Autumn Days

As we welcome fall’s return, you’ll feel a shift in the air. The days are growing cooler, gentle breezes are blowing in, and the seasonal palette is changing. These recipes can help you tastefully transition between the seasons and embrace the crisp autumn days to come.

Unique bursts of tang from berries and herbs give this brunch staple a vibrant flavor profile.

A rich and nutty Swedish treat, this unique version of the brownie makes for the perfect meal closer.

Recipes from Brunch Season: A Year of Delicious Mornings from the Buttermilk Kitchen by Suzanne Vizethann. Gibbs Smith, 2025. Photography by Kelly Berry.