An Exceptional Seafood Comfort Meal

When you envision comfort food, fish may not be the first thing that springs to mind. But these two recipes, courtesy of content creator chef Davon Moseley’s new cookbook, Let’s Get Into It, prove that a seafood meal can inspire your loved ones to dig in just as well as any other meal would. They are indulgent, easy to follow, and abundantly tasty.

Butter, cream, and two cheeses elevate the classic Southern side to mouthwatering levels.

Cayenne, paprika, garlic, Old Bay, and more—this recipe boasts an invigorating mix of flavors.

Recipes from Let’s Get Into It: 130+ Comfort Food Recipes for Novice Cooks by Davon Moseley. DK Publishing, 2025. Photography by Stephen Buchanan.