Elevated Takes on Breakfast Classics

Breakfast may seem like the most casual meal of the day, but it doesn’t have to be. This set of recipes from the Brunch Club cookbook proves that comforting and classic eats can also be refined and impress your loved ones. Delve into two dishes that are as easy to make as they are to enjoy on a calm winter morning.

You’ve never had potatoes like these—truffle and cheese make them sublime.

A simple bread-based entrée takes on sweet and tangy flavors for a balanced treat.

Recipes from The Brunch Club: Delicious Recipes and Hosting Tips for Feeding Friends by Georgia Hearn. Published by OH. Photography © Danielle Wood 2026.