Elevate Your Table with Bold Flavors

The key to creating a great meal is binding together vibrant flavors with sound technique. Perfect for a small dinner party or an intimate night at home, these two recipes from The Modern Larder cookbook celebrate classic ingredients, offering an opportunity to transform pantry staples into outstanding dishes.

With a crisp crust and a rich, buttery sauce, this recipe takes unique ingredients and turns them into a culinary celebration.

This delightful side features charred cucumbers enhanced with aromatic shiso and a splash of vinegar, lending a refreshingly savory twist.

Recipes from The Modern Larder by Michelle McKenzie. Roost Books, an imprint of Shambhala Publications, Inc., 2021. Recipe photographs © Rick Poon.