Crunchy Toffee Coffee Ice Cream
Get your caffeine fix in the sweetest way with this ice cream flavor. Between the rich espresso powder and crunch of toffee, you’re sure to get a frozen treat that’s anything but ordinary.
Base:
- 2 c. heavy cream
- 14 oz. sweetened condensed milk
- 1 tsp. vanilla extract
Mix-ins:
- 2 tbsp. espresso powder
- ½ c. toffee candies, crushed
Print Recipe
Instructions:
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Using a hand mixer, whip the heavy cream until it begins to form stiff peaks, about three minutes.
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Slowly incorporate the sweetened condensed milk, followed by the vanilla and mix-ins.
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Pour the mixture into a metal loaf pan, and freeze for at least six hours before serving.
