Creamy Lemon Garlic Chicken with Gnocchi
You’ve probably heard of Marry Me Chicken—how could you not, as the creamy, sautéed chicken dish was Google’s most searched recipe in 2022. But have you heard of what I’m dubbing Just Hang Out and Be Respectful and Leave at a Reasonable Time Chicken? Because that might be even better than that ball-and-chain bird, especially since this chicken involves kicky lemon pepper seasoning, lemon juice, and gnocchi. Sure, @sara.haven’s chicken dish could inspire someone to put a ring on it (if that’s what you’re looking for), but it’s also great as a just-for-some-companionship meal while we get through this weird time, you know?
Serves 4
Ingredients:
- 12 oz.–1 lb. boneless, skinless chicken breasts, halved lengthwise to make cutlets
- 1 tsp. lemon pepper seasoning
- ¾ tsp. garlic powder
- 2 tbsp. extra virgin olive oil or unsalted butter
- 3 cloves garlic, minced
- ½ c. low-sodium chicken or vegetable broth, plus more if needed
- Juice of ½ medium lemon (1 tbsp.)
- 1 c. heavy cream (or plant-based cream)
- 1 lb. potato gnocchi
- ⅓ c. grated Parmesan
- 3 c. fresh baby spinach
- Lemon slices, for garnish
Print Recipe
Instructions:
- Season both sides of the chicken cutlets with the lemon pepper seasoning and garlic powder.
- Heat the olive oil in a large skillet over medium-high heat. Add the garlic and sauté until fragrant, 2–3 minutes. Put the chicken in the skillet and cook until golden brown and cooked through, about 5 minutes per side. Transfer the chicken to a plate.
- Add the broth and lemon juice to the skillet and stir. Stir in the cream and gnocchi, making sure the gnocchi are covered in sauce; if necessary, add more broth to cover. Simmer, uncovered, stirring occasionally, until the sauce has thickened and the gnocchi are cooked, 5–7 minutes.
- Remove the pan from the heat and add the cheese and spinach. Toss until the spinach is wilted. Return the chicken cutlets to the skillet and give everything a stir. Let the chicken warm up for 1–2 minutes, then garnish with lemon slices and serve.
