Crab Mac and Cheese
With an ample amount of crabmeat, breadcrumbs, and two different cheeses, this super creamy take on the classic dish is a dream come true for seafood lovers.
Serves 6
Ingredients:
- 1 lb. macaroni noodles
- 6 tbsp. unsalted butter
- ½ c. all-purpose flour
- 4 c. milk
- 4 c. Gruyère cheese, grated
- 2 c. extra sharp cheddar cheese, grated
- 2 tsp. salt
- 1 tsp. black pepper
- 2 pinches of ground nutmeg
- 1½ lb. cooked crabmeat
- 1 c. toasted breadcrumbs
- 4 tsp. fresh thyme, chopped
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Instructions:
- Preheat the oven to 375°F.
- Cook the noodles according to the package instructions, and drain well.
- Melt the butter in a large pan over medium heat, add the flour, and simmer, stirring constantly for 1–2 minutes.
- Pour in the milk, whisking well until combined. Remove from heat.
- Add the pasta, cheeses, salt, pepper, nutmeg, and crab, and stir to coat.
- Spoon the mixture into an oven-safe dish, and sprinkle evenly with the breadcrumbs and thyme. Bake for 30–35 minutes or until the top is browned and a bit bubbly. Let cool before serving.
