Coconut-Mango Frozen Yogurt Bark
Whether you’re cycling through a wilderness trail or hitting the highway for a road trip, enjoy a burst of nutrients with this bark. Featuring toasted coconut, gently sweetened Greek yogurt, and juicy tropical fruits, this freeze-in-advance treat makes for the ultimate travel grub.
Ingredients:
- 1 c. low-fat or nonfat Greek yogurt
- 1 c. coconut milk
- 4 tbsp. honey or agave
- ¾ c. fresh mango
- ½ c. dried mango
- ½ c. unsweetened toasted coconut flakes
- ½ c. coconut chips
Print Recipe
Instructions:
- Whisk together the yogurt, coconut milk, and honey until smooth.
- Scrape the mixture onto a parchment-lined baking sheet, spreading it out evenly. Sprinkle with the fresh mango, dried mango, coconut flakes, and coconut chips.
- Freeze for a minimum of 4 hours or until hardened, then break into pieces.
Tips: You can store the bark in the freezer for up to a month—if it lasts that long!
