Chopped Greek Salad
This salad is great for make-ahead lunches or for serving to a crowd. Add shredded chicken or chopped salami for some extra protein.
Serves 4
Ingredients:
- 2 cucumbers
- ½ red onion
- 1 c. grape tomatoes
- 1 c. pitted kalamata olives
- 1 c. crumbled feta cheese
- Greek salad dressing, to taste
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Instructions:
- Chop the cucumbers, tomatoes, and red onion into bite-size pieces. Place in a medium bowl.
- Drain the olives. Add olives and feta cheese to the bowl.
- Toss to combine. Top with your favorite store-bought or homemade Greek salad dressing.
PRO TIP: There are a number of wonderful premade salad dressings out there. If you have a jar and a few extra minutes, try making your own. This recipe was my grandmother’s go-to and I can promise you, it will not disappoint: simply combine equal parts vegetable oil, white vinegar, and sugar (or sugar substitute). I like to add a little salt and pepper to my salad, but you can also add those straight into the dressing.
