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Dark Chocolate Peppermint Crinkle Cookies
Chocolate and peppermint are a classic combination, and these tasty cookies are no exception. This delicious recipe makes for a decadent holiday treat.
Yield: 4 dozen cookies
Ingredients:
- 2⅓ c. whole-wheat flour
- 2 tsp. baking powder
- ½ tsp. salt
- 2 c. granulated sugar
- ¾ c. coconut oil
- 1 c. unsweetened dark cocoa powder
- 4 eggs
- 2 tsp. vanilla
- 1 c. powdered sugar
- ½ c. peppermint sticks, finely ground
Print Recipe
Instructions:
- Preheat the oven to 350°F.
- In an electric mixer fitted with a paddle attachment, mix the flour, baking powder, salt, and sugar until combined. Add in the coconut oil, cocoa powder, eggs, and vanilla, and mix until a dough forms.
- Cover the mixing bowl, and place it in the refrigerator for 1 hour. In a medium bowl, whisk together the powdered sugar and peppermint.
- Roll the dough into small balls, and coat them in the peppermint-sugar mixture. Place the cookies ½ inch apart on a parchment-lined cookie sheet.
- Bake for 15 minutes or until the cookies are cooked and have a cracked appearance. Let cool for 30 minutes before serving.
