Chicken, Mint & Couscous Salad
If you wanted to add a few more ingredients to this 5-ingredient salad, you could always throw in a few different types of herbs. Parsley or basil would be good additions, or you could add coriander (cilantro) instead.
Lemon dressing:
- 2 tbsp. extra virgin olive oil
- Juice of ½ lemon
Ingredients:
- 1 c. cooked and cooled couscous
- 3½ oz. shredded cooked chicken
- Large handful of roughly torn mint leaves
- 3 tbsp. currants
- Lemon dressing, store-bought or see enclosed dressing recipe
Print Recipe
Instructions:
- Toss the salad ingredients together with salt and pepper to taste, then tip into your lunchbox.
- Pour the dressing over the salad just before serving and toss well.
Combine the dressing ingredients with salt and pepper to taste in a small jar or container with a tight-fitting lid.
