The Best Buffalo Chicken Deviled Eggs
Forget the sprinkle of paprika! This recipe gives the longtime favorite a spicy kick with a hint of hot-wing flavor mixed right in.
Serves 6
Ingredients:
- 6 hard-boiled eggs, cooled, peeled, and cut in half
- 1 tbsp. mayonnaise or blue cheese dressing
- 2 tbsp. hot sauce, plus extra for garnish
- ¼ c. chicken, finely diced or shredded
- 2 tbsp. blue cheese, finely crumbled, plus extra for garnish
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Instructions:
- Scoop the yolks out of the egg halves and into a medium-sized bowl. Mash the yolks with a fork, and add in the mayo or dressing, hot sauce, chicken, and blue cheese. Stir until combined.
- Transfer the mixture to a piping bag or ziplock bag with the corner cut off. Pipe about 1 tablespoon of the mixture into each egg half.
- Garnish the eggs with a sprinkle of blue cheese and an extra drizzle of hot sauce, if desired. Chill until ready to serve.
